ANI Sambar Powder – Authentic Traditional South Indian Spice Blend

Experience the rich aroma and authentic homemade taste of South Indian sambar with ANI Sambar Powder. Made from a traditional blend of carefully selected spices and ingredients, this powder brings perfect flavour, colour, and aroma to every bowl of sambar.

Prepared with quality ingredients like coriander, chilli, cumin, pepper, red gram dal, turmeric, fenugreek, and asafoetida, ANI Sambar Powder helps you create delicious traditional sambar with vegetables and dal in an easy and convenient way.

Highlights

✓ Authentic South Indian Traditional Taste
✓ Rich Aroma & Perfect Spice Balance
✓ Made with Selected Quality Ingredients
✓ Ideal for Vegetable Sambar & Everyday Cooking
✓ Brings Homemade Flavour to Your Kitchen
✓ 100% Vegetarian Product

How to Prepare

1. Pressure cook dal with your favourite vegetables.
2. Prepare seasoning with traditional spices.
3. Add ANI Sambar Powder and allow the flavours to blend.
4. Boil until the sambar reaches perfect taste and consistency.
5. Garnish with fresh coriander leaves and serve hot.

Ingredients

Coriander, Chilli, Cumin, Pepper, Red Gram Dal, Turmeric, Fenugreek & Asafoetida.

Serving Suggestion

Enjoy delicious South Indian sambar with hot idli, dosa, rice, pongal, or your favourite traditional dishes.

Storage Instructions

Store in a cool and dry place. Once opened, transfer the powder into an airtight container to preserve freshness, flavour, and aroma.

Available Pack Size

Net Weight: 50g – 200g

ANI Taste & Traditional – The True Taste of South Indian Tradition.