Enjoy the comforting taste and aroma of homemade South Indian rasam with ANI Rasam Powder. Made using a traditional blend of carefully selected spices, this mix gives your rasam the perfect balance of tangy flavour, mild heat, and rich aroma.
Prepared with quality ingredients like coriander, chilli, cumin, pepper, red gram dal, turmeric, fenugreek, and asafoetida, ANI Rasam Powder helps you prepare delicious traditional rasam that pairs perfectly with rice or can be enjoyed as a warm soup.
Highlights
✓ Authentic South Indian Traditional Taste
✓ Rich Spicy Aroma & Homemade Flavour
✓ Perfect Blend of Traditional Spices
✓ Easy & Quick Preparation
✓ Ideal for Rasam Rice & Soup Style Serving
✓ 100% Vegetarian Product
How to Prepare
- Cook dal and prepare the rasam base.
- Add ANI Rasam Powder with required spices and ingredients.
- Boil until the flavours blend perfectly.
- Garnish with fresh coriander leaves and curry leaves.
- Serve hot with steamed rice or enjoy as a traditional soup.
Ingredients
Coriander, Chilli, Cumin, Pepper, Red Gram Dal, Turmeric, Fenugreek & Asafoetida.
Serving Suggestion
Serve hot rasam with steamed rice, papad, and traditional South Indian meals. Also perfect as a warm, flavourful soup.
Storage Instructions
Store in a cool and dry place. After opening, transfer the contents into an airtight container to retain freshness, aroma, and traditional taste.
Available Pack Size
Net Weight: 50g – 200g
ANI Taste & Traditional – Bringing Home the Real Flavours of South India.



