Authentic Taste. Easy Preparation.
Bring the traditional taste of Indian Gulab Jamun to your kitchen with ANI Gulab Jamun Mix.
Simply mix the powder with water, knead gently, shape into small balls and fry until golden brown. Soak the fried Jamuns in warm sugar syrup and enjoy delicious homemade Gulab Jamuns with family and friends.
Ingredients: Refined Wheat Flour (Maida), Skimmed Milk Powder, Edible Vegetable Fat – Interesterified, Raising Agent (INS 500(ii)), Acidity Regulator (INS 296).
Serving Suggestions
Serve Gulab Jamuns warm or chilled, according to your preference.
Garnish with chopped pistachios, almonds or saffron strands for an attractive presentation.
Serve as a traditional Indian dessert after meals.
Enjoy with vanilla ice cream or rabri for a delicious dessert combination.
Perfect for festivals, celebrations, family gatherings and special occasions.
Storage Instructions
Store the unopened pack in a cool and dry place, away from direct sunlight and moisture.
After opening, keep the remaining mix in an airtight, moisture-free container.
Always use a clean and completely dry spoon when handling the mix.
Do not expose the product to moisture.
Once prepared, consume the Gulab Jamuns preferably while fresh.
Check the Best Before date printed on the package before use.
Available Pack Size
Net Weight: 200g
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