Bring home the authentic flavours of the iconic Karnataka snack with (ANI Authentic Natural Indian) Maddur Onion Vada Mix. Expertly crafted using premium-quality suji (semolina), rice flour, refined wheat flour, dehydrated onion flakes, edible vegetable fat, carefully selected spices, curry leaves, cashew nuts, ginger, and green chillies, this ready-to-cook mix lets you prepare deliciously crispy and golden Maddur Onion Vadas with ease. Inspired by the traditional recipe from Maddur, every bite offers the perfect balance of crunch, savoury onion flavour, and aromatic spices. Simply mix the contents with water, knead into a dough, flatten the vadas, and deep fry until crisp and golden brown. Whether served with coconut chutney, tomato chutney, or a hot cup of tea, ANI Maddur Onion Vada Mix is an ideal choice for evening snacks, festive celebrations, family gatherings, or unexpected guests. Hygienically packed to retain freshness and quality, this mix ensures consistent taste and texture every time. With quick preparation and authentic homemade flavour, ANI Maddur Onion Vada Mix makes it easy to enjoy a traditional South Indian delicacy in the comfort of your home.
Ingredients: Suji (32%), Rice Flour, Refined Wheat Flour, Dehydrated Onion Flakes, Edible Vegetable Fat, Curry Leaves, Cashew Nut, Ginger, Green Chilli, Salt & Spices.
Allergen Information: Contains Wheat.
How to Prepare
- Add ½ cup (75 ml) of water to 1 cup (100 g) of ANI Maddur Onion Vada Mix.
- Mix well and knead into a soft dough.
- Divide into portions and flatten each into thin vadas using a banana leaf or greased plastic sheet.
- Deep fry in hot oil until golden brown and crispy.
- Serve hot with coconut chutney or tomato chutney.
Storage Instructions
- Store in a cool and dry place.
- Keep the pack tightly sealed after opening.
- Always use a dry spoon.
- Protect from moisture and direct sunlight.
Available Pack Size
Net Weight: 200g ANI(Authentic Natural Indian) Taste & Traditional – Bringing Authentic Indian Snacks to Your Home.

